Our Team
Executive Chef
Our executive chef leads the culinary vision with exceptional technique and hospitality.
Luca Bianchi
Pastry ChefCreative plated desserts and seasonal pastry menus.
Giulia Conti
Sous ChefLeads service execution and kitchen operations.
Sofia Romano
Head of BarCraft cocktails, pairings, and beverage curation.
Marco Rossi
Grill MasterSignature fire-grilled meats and seafood.
