Restaurant Menu 1

MenuSection 1

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Starters

Thoughtfully crafted small plates designed for sharing, featuring seasonal ingredients and bold flavors.

Bruschetta Trio
Bruschetta Trio
$14.00

Toasted artisan sourdough with heirloom tomato & basil, wild mushroom & truffle goat cheese, and smashed avocado with chili.

Vegetarian
Calamari Fritti
Calamari Fritti
$18.00

Lightly fried Rhode Island calamari, lemon aioli, Calabrian chili marinara, fresh parsley and charred lemon.

Gluten-Free
Burrata & Heirloom Tomato⭐ Chef's Special
Burrata & Heirloom Tomato
$16.50

Creamy burrata, heritage tomatoes, basil oil, aged balsamic, grilled sourdough, sea salt.

VegetarianGluten-Free
Seared Scallops⭐ Chef's Special
Seared Scallops
$21.00

Day-boat scallops, cauliflower puree, brown butter capers, golden raisins, microgreens.

Gluten-Free

Salads & Soups

Garden-fresh and house-made, with ingredients sourced daily from local farms.

Caesar Classica
Caesar Classica
$13.50

Baby romaine, white anchovy, 24-month Parmigiano, black pepper focaccia crumb, classic Caesar dressing.

Lobster Bisque
Lobster Bisque
$17.00

Rich Maine lobster bisque, cognac cream, chive oil, butter-poached lobster tail.

Gluten-Free

Main Course

Signature entrees from our wood-fired grill and coastal kitchen, served with seasonal accompaniments.

Mediterranean Grilled Salmon
Mediterranean Grilled Salmon
$28.50

Atlantic salmon marinated in lemon, oregano and garlic, grilled over oak, roasted vegetables, dill yogurt.

Gluten-Free
Signature Ribeye Steak⭐ Chef's Special
Signature Ribeye Steak
$42.00

12oz Prime ribeye, 28-day dry aged, herb butter, truffle mashed potatoes, charred broccolini.

Gluten-Free
Free-Range Chicken Supreme
Free-Range Chicken Supreme
$26.00

Pan-seared airline chicken, wild mushroom risotto, natural jus, crispy sage.

Gluten-Free
Wild Mushroom Risotto
Wild Mushroom Risotto
$23.50

Arborio rice, porcini & chanterelle mushrooms, white wine, Parmigiano-Reggiano, truffle oil.

VegetarianGluten-Free

Handmade Pasta

Fresh pasta made in-house daily, using organic semolina and free-range eggs.

Lobster Linguine⭐ Chef's Special
Lobster Linguine
$34.00

Fresh linguine, half Maine lobster, cherry tomatoes, garlic, white wine, parsley, chili.

Cacio e Pepe Tonarelli
Cacio e Pepe Tonarelli
$22.00

Thick tonarelli pasta, black pepper, Pecorino Romano DOP, pasta water emulsion.

Vegetarian

Desserts

Patisserie-crafted desserts to finish your evening on a sweet note.

Valrhona Chocolate Fondant⭐ Chef's Special
Valrhona Chocolate Fondant
$12.00

Warm dark chocolate fondant, vanilla bean ice cream, salted caramel, hazelnut crumb.

Vegetarian
Panna Cotta al Limone
Panna Cotta al Limone
$10.50

Lemon panna cotta, blueberry compote, almond crumble, lemon zest.

VegetarianGluten-Free
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